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Lil Blue & Half Pint: B&E Seattle Food Truck Spotlight Series

What's better than a mobile food truck you ask? How about a mobile bar!

We're predicting mobile bar service is going to be the hottest new craze and Mobile Mavens has it covered. You must to read their "love at first sight" story about Lil Blue here.

Now picture it, a little piece of history in powder blue with many stories to tell pulls up to your venue and in a matter of minutes is transformed into the coolest mobile bar complete with a craft bartender who will razzle dazzle your guests with their cocktail skills. Or how about a class where your guests are taught how to make the perfect Gin Rickey? The possibilities are sure to have guests "Saluteing" you all night long.

Did we happen to mention Half Pint, Lil Blue's side kick? Half Pint is the perfect addition to your event as his job is to transport all the cold beverages to your event. 

 Book this duo today and your party will be the talk of the town! Cheers!

Learn more about Lil Blue at

Lil Blue - Seattle Mobile Bar

Lil Blue - Seattle Mobile Bar


Gai Box: B&E Seattle Food Truck Spotlight Series

Pure, craveable food for everyone - Gai Box revs up your hunger with a new wave of mobile dining from Mobile Mavens that has hit the streets of Seattle.

Poached with fragrant herbs and spices, Gai Box's locally sourced chicken, and subsequent broth cooked rice, creates a year-round simple and craveable experience for those searching for a mobile food concept that satisfies all the simply delicious cravings one may have. Mobile Maven's, nod to Nong’s Khao Man Gai in Portland, Oregon, Gia Box, is Seattle's answer to a delicious Thai mobile truck. A perfect fit for the Mobile Mavens mobile food truck concept with Gai being the Chinese word for "chicken" and the Japanese word for “outside”, with their quintet of retro pop-up food trucks. 

Learn more about Gia Box at |  "Like" them on Facebook | Follow on Twitter @GaiBox | Droll over them on Instragram @gaibox | See what neighborhood Gai Box is in today on their Events Calendar

Gai Box

Gai Box


Mobile Mavens Picnic: B&E Seattle Food Truck Spotlight Series

What is the perfect, and most enjoyable, team-building portion of a corporate event? The food! What could more fun than treating clients and guests to an old-fashioned picnic? It encourages you to kick off those oxfords and pumps, feel the grass between your toes, and soak up the sunshine while really communicating and communing with your peers. 

Award-winning Chef Danielle Custer and catering partner Michelle Clair understand the sentimental idea behind enjoying a good hand-crafted meal. This team has elevated the picnic experience with their retro pop-up mobile truck, Picnic, and can bring that experience to your next event. 

Picnic serves up wholesome, hearty sandwiches, healthy NW seasonal soup, and a few craveables. Just look at their menu options - that include locally sourced items such as Skagit River Ranch's sausage, Neuwaukum Valley Farms & Alvarex Organic Farms local produce, and Grand Central Bakery's bread!

Learn more about Picnic at |  Follow them socially as "Seattle Picnic" on Facebook; Twitter @seattlepicnic &  Instragram @seattlepicnic | See what neighborhood Picnic is in today on their Events Calendar.

Mobile Mavens Picnic



Mobile Mavens: B&E Vendor Spotlight

Gai Box, Pop Up, Picnic, Lil Blue, & Biscuit Box... you've seen the different logos and fun & funky vehicles around town but did you know these Seattle mobile food trucks are all apart of Bon Appétit Management Company Mobile Mavens? These uniquely branded pop-up retro campers and bike carts are run by award-winning Chef Danielle Custer and catering partner Michelle Clair. They're perfect for corporate events and parties, and any other reason you can think of to celebrate! Not only do these retro campers and bikes deliver assorted foods and desserts, they now even feature bar service! (Trust us, this is going to be a hot trend!). Food trucks always bring the fun to events! So don't delay, find out where Mobile Mavens are in the Greater Seattle area today on their Event Calendar. The toughest part will be deciding if you're in the mood for bbq, tacos, breakfast, or a signature cocktail from Lil Blu! 
The first camper they opened, Biscuit Box, serves hungry guests flaky, buttery biscuits smothered in local flavor. (You may have seen them at Weddings in Woodinville this year warming up guests belly's and hearts before the tour began.) Pop Up, their bike pops, serves the best ice-cream pops, sandwiches and paletas (Mexican-style fruit Popsicles) from local ice-creamery brands like Full Tilt, Cupcake Royale, Vovito and Whidbey Island. Their hard work ensuring the “street menu” fits into all flavor palette appetites & special diet needs is apparent with the inclusion of every flavor from berries, coffee, chocolate, vegan, gluten free fruit pops. Mobile Mavens prides themselves on partnering with local vendors to bring you the freshest, finest, locally sourced ingredients and utilize our area vendors so that they can customize and deliver what clients are requesting.  

Learn more about Mobile Mavens at |  "Like" them on Facebook | Follow them on Twitter @@MobileMavensSEA | Droll over them on Instragram @mobilemavenssea.

Follow our blog over the next few weeks while we focus on each of Mobile Mavens and other Seattle  mobile food trucks individually in our B&E Seattle Food Truck Spotlight Series.


Tips & Trends at Tin Can Alley with PJ Hummel & Company

We like to recognize people who do great things to help our local event community therefore today we are spotlighting PJ Hummel of PJ Hummel & Company.

PJ has been a long-standing leader and supporter in our industry and last month she hosted an incredible informational "Tips and Trends" expert panel in collaboration with Schramm Marketing and Jonz Catering on how to ensure fundraising events are winners. Ten Essential Components of a Successful Event Plan were covered with a panel of event experts that including Stephanie Schramm of Schramm Marketing- Event Marketing, Jennifer Durham with Host Party & Event Planning - Logistics, Ana Nelson with PJ Hummel & Co.- Decor Specialist, David Dagley with Jonz Catering - Catering/Menu Planning, Amanda Peters with the Tacoma Health Department, and Ed Griffith of Hardcastle Entertainment - Event Lighting.

Held at Tin Can Alley Tacoma, this fun and educational event supplied guests with great information in the cool vibes of Tin Can Alley's signature industrial romance look. 

Thank you to PJ and the entire team for sharing your knowledge, experience and expertise with us. We are thrilled that you will be sharing your 10 Essential Components of a Successful Event Plan on the BanquetEvent blog later this week.


Ten Essential Components of a Successful Event Plan

Ten Essential Components of a Successful Event Plan is a guest post from PJ Hummel & Co in collaboration with Stephanie Schramm - Event Marketing, Jennifer Durham - Logistics, Ana Nelson - Decor Specialist, David Dagley - Catering/Menu Planning, Amanda Peters - Tacoma Health Department, and Ed Griffith - Event Lighting.

event planning

Great events always leave a lasting memory and are an incredible tool for fundraising. While they can be great money makers for an organization, they can also be time consuming and expensive. Like the success of your business a great event requires a well-constructed plan. (Yes, you should have a written event plan for every event you hold!)

To help our local community, Stephanie Schramm of Schramm Marketing, Angie Mingus of Jonz Catering, PJ Hummel of PJ Hummel & Company and Tin Can Alley Tacoma hosted a complimentary event on how to help you ensure that your fundraising event is a winner. They covered the ten essential components of a successful event plan, with expert event planners Stephanie Schramm of Schramm Marketing- Event Marketing, Jennifer Durham with Host Party & Event Planning - Logistics, Ana Nelson with PJ Hummel & Co.- Decor Specialist, David Dagley with Jonz Catering - Catering/Menu Planning, Amanda Peters with the Tacoma Health Department, and Ed Griffith of Hardcastle Entertainment - Event Lighting, and they were gracious enough to share the evenings advice with our BanquetEvent followers.

Set up
Your event staff should plan on the event set-up well in advance. The set-up includes all of the particular of the actual event: Where will it be? Will food be served? Will there be entertainment? What kid of dress will be required? What is the itinerary for the event? What Audio/Visual needs are there and who will handle them?

Just like a new product, your event needs to be aggressively marked to your target audience. You need to convince your supporters that your organization and event are worthy of their time and money. Draw up an entire marking plan for the event. Possible methods of “getting the word out” include: using your non-profit’s fundraising network, mailed invitations, direct mail, phone banks, word of mouth and the event host committee.

Once you market your event, there must be a procedure in place for making the actual tickets sales, or accepting donation for the event. You must decide whether there will be different contribution levels for the event (such as a flat ticket charge, an extra charge to be invited to a V.I.P. reception in addition to the event, etc.). You must decide who will sell the tickets, how they will be shipped or delivered, and who will be responsible for organizing the incoming information.

While you probably won’t need a full run-through of you event, it is essential that everyone who is working the event know, ahead of time, what their responsibility are, where they should be during the event, and how the event is going to “flow”. If you are having a large or unusual event, the key event staff may want to have a practice run to make sure that your operation is running smoothly.

Thank You
One of the most oft heard complaints from contributors to charitable fundraising events is, “They never even said ‘thank you’ “. Ditto for your event volunteers. Make sure that the organization takes the time to send thank-you notes to everyone who is involved in your event, including contributors, volunteers, staff and vendors. Keep your donors happy... you’re probably going to be asking them for another donation sometime down the road. 

To help ensure that your fundraising event is a winner, here are ten major components that you must incorporate into your event plan:

Before doing anything else, you must decide what the purpose of your event is. Is this truly a fundraising event? Or does it have other goals? Perhaps your organization may be hoping to raise money at the event, but the main function of the event is gain publicity, or reach out to a new network. Many charitable events have more than one goal. Figuring out the details for your event will depend on knowing what goals you are trying to achieve.

Fundraising Goal
In conjunction with the event host committee, organization staff, and key fundraisers, you must decide what amount of money plan to raise at the event. If this is truly a fundraising event, then everything in the event plan will be geared to raising this specific amount of money. The amount you choose should be what you hope to net, that is, the amount you plan to rise after expenses are deducted.

Every fundraising event plan should contain a complete budget listing of all the expenses that will be required to hold the event. Your budget should include staff, invitations, space rental, catering, entertainment, transportation, security, utilities, and anything else that will be required to make the event a success. Your budget should keep into account your fundraising totals, ensuring that you raise that amount above and beyond all expenses. Be sure to leave a little extra room in your budget for unforeseen costs.

As part of your fundraising efforts, your event will most likely have a “host committee” and one or more “host committee chairpersons.” These people are responsible for contributing substantial amounts to the event and encouraging others to do the same. The host committee is generally composed of wealthy donors, business leaders, or local celebrities. The host committee and chairpersons are not responsible for actually running the event, but are integral to ensuring that you reach your fundraising goals.

Target Audience
Who is the target audience for you event? Is this a general fundraiser where everyone will be invited? Or is this vent geared towards a specific group like business people, parents, or young professionals? In short, you must decide whom you will invite to your event.


You're Invited: Bourbon, Bacon & Bloom - Foodz Catering Spring Open House

Foodz Catering

You're invited to join the Sanctuary at Admiral by Foodz Catering Spring Open House Bourbon, Bacon & Bloom. Nibble, on April 7, 2016 to nosh, sip and be inspired at The Sanctuary at Admiral. Industry access 5pm-6pm, clients and guests 6pm-8pm. This event is open to event planners and engaged couples alike.

Participating Vendors include: Venue: The Sanctuary at Admiral; Catering: Foodz Catering; DJ: Seattle Parties; Cake: Baked; Games: West Coast Entertainment; Floral: Floressence; Invitations: Gray and Cake, Officiant: Mary Calhoun; Hair & Makeup: Anne Timss; & Photography: DIWAS.

Please RSVP by emailing