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Thursday
Oct012015

FareStart Restaurant


 

700 Virginia Street
Seattle, WA 98101
Laura Lunde, Sales Manager
P 206.267.7606
F 206.441.7543
catering@farestart.org
farestart.org
facebook.com/FareStart

 

 

VIEW PHOTO TOUR

 

Additional Venue Information

Capacity: 25-300 for reception, 25-225 for seated
Price Range: $750 - $2000 for evening rentals
Catering: In house catering provided by FareStart
Types of Events: Weddings, holiday parties, bar/bah mitzvahs, corporate receptions or all day meetings 

Availability and Terms
Inquiries can be sent to catering@farestart.org 

Description of Services and Facility
ADA: ADA Accessible  
Parking: Street parking or local lots  

Banquet Services
Seating: Black tables, black chairs  
Servers: Provided by FareStart
Bar Facilities: Provided by FareStart
Dance Floor: Available in house, up to 15’
Linens, Napkins, China and Glassware: Ivory linens available for a nominal fee. China and glassware included in the rental
Decorations: All décor is welcomed
Cleanup: Set up and clean up provided by FareStart
Audio Visual: Modest equipment is available in house 

CATERING BY FARESTART MAKES ANY EVENT NOT ONLY MEMORABLE BUT MEANINGFUL.

The FareStart Restaurant provides urban décor with exposed beams and walls of windows that perfectly reflect our prime downtown location. Our dark tables and warm hues provide an elegant atmosphere with wide open spaces, delicious cuisine, and friendly and attentive service—making it ideal for a wide variety of events. 

Be sure to let this business know you saw them on BanquetEvent.com

 

Our catering team will work with you to develop a customized menu that fits your tastes and budget. We cater events of every size and create beautiful buffets, elegant plated dinners, lively receptions, or productive meetings—all featuring uncompromised service and affordable prices.

 

Every dollar helps fund job training and support for disadvantaged people in our community. Let our team help you host an event that makes a serious impact.

 

“We sure enjoyed meeting you and seeing your wonderful facility. You guys did a great job!  The food was wonderful, too. Such quality and such a noble purpose combined!”  Nancy Truitt

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