Browse Venues by Name
Search Venues Only
Browse Venues by Capacity
« Crowne Plaza Seattle Airport | Main | Daniel's Broiler - Lake Union »
Sunday
Dec022018

Daniel's Broiler - Bellevue

 

10500 N.E. 8th, 21st Floor

Bellevue, WA 98004

Private Dining  

425.990.6310 

privatedining@schwartzbros.com

danielsbroiler.com

Capacity: Sit-Down Dinner: Up to 130; Reception: Up to 150

Catering: Choose from our in-house private dining menu

Price Range: Depends on menu choice. Food & beverage minimums apply

Deposit: Deposit required to confirm reservation. 

Types of Events: Perfect for board meetings,rehearsal dinners or any occasion where privacy is desired, we offer the same attention to detail and quality that our main dining areas are famous for.

ADA: Handicapped accessible

Parking: Complimentary self-parking is available for up to four hours in the Hyatt Hotel garage complex. Valet Service is provided at the main hotel entrance.

Tables & Chairs: Included 

Staff: Daniel’s Broiler team 

Bar Facilities: Provided by Daniel’s Broiler 

Dance Floor: Available for rental 

Linens, China, etc: Provided by Daniel’s Broiler 

Decorations: Please inquire about client decoration guidelines 

Cleanup: Leave it to the Daniel’s Broiler team 

AV & Equipment: Wide variety of AV aids are on-site and available for your event

OUR PRIVATE DINING ROOMS
Elegantly decorated and furnished, our four rooms accommodate up to 32 guests each or, combined, up to 130 guests may be accommodated in privacy. Situated on the 21st floor of the Bank of America Building in downtown Bellevue, each room offers a panoramic view of the Cascade Mountains and metropolitan Bellevue. Perfect for board meetings, rehearsal dinners or any occasion where privacy is desired, we offer the same attention to detail and quality that our main dining areas are famous for.

MENUS
We Feature “USDA Prime” Steak, which is in the top 2% of all graded beef in the U.S. Broiled at 1800°, each steak is flashseared to lock in the full flavors only Prime beef affords. Other entrées include Atlantic lobster, free-range chicken, Australian lamb and, of course, the finest Northwest seafood

PrintView Printer Friendly Version

EmailEmail Article to Friend